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Find more recipes for your Easter dinner: www.southernliving.com Facebook fan Audrey Schwab says "I did a test run of the lamb chops on a grill pan using what I THOUGHT was medium high heat. I cooked them 6 minutes on each side. They were black and charred on the outside and raw on the inside :(" Test Kitchen Professional Norman King shares his tips for grilling lamb chops just in time for Easter! "Like" us on Facebook: www.facebook.com Subscribe to Southern Living Magazine: subscription.southernliving.com
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From:SouthernLivingMag
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| Time:01:25 | More inHowto & Style |