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How I make a delicious gluten-free pizza. It is perfect for people with colitis who is living by the SCD diet, for people with ibs (irretabel bowel syndrome) and for people with celiac (gluten-allergy). My friend who has colitis and follow the SCD diet made this pizza herself, and it is delicious! You can vary it in any way you like, put the principles are the same: Vegetables, eggs, maybe cheese and gluten-free flour – and spices. If you do not want flour at all, you can blend some almonds until it is fine flour and use that. Or you can let it out – it can work. Just drain it well and maybe use an extra egg. Bon appetite! Music: Syncro &Indigo: Knowing you. Link to my friends site where she is blogging process in the SCD diet and is making recipes. colitisramt.urbanblog.dk You can use Google Chrome browser to translate.
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From:pocahontam
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| Time:04:47 | More inHowto & Style |