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Visit savantmd.com formore health tips and videos or follow us on http Celery root, also known as Celeriac, is a root vegetable that is low in starch unlike other root vegetables like the potato. It's probably best known as the main ingredient for the French dish Celerie Remoulade and is a rich source of potassium and phosphorous. It's available from October through April so give it a try this Fall. Dr. Mark Savant is a General Internist. He has been in practice for over 12 years. received his medical degree from the Medical College of Wisconsin www.savantmd.com www.savantmd.com This video was produced by SavantMD Inc. © Copyright 20010 SavantMD Inc. All Rights Reserved.
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